Tuesday, October 9, 2012

A Short Trip to Deerfield MA



On Friday, October 5th, 2012, I drove 9.5 hours to Deerfield to see family and to attend grave side services for my cousin Grace who passed away last year. Due to hurricane Irene, many people were not able to attend the services. My drive should have taken eight hours, but due to being a Friday, I got caught in traffic in three different locations.

I stayed with my cousin Reenie for the three nights. I helped her prepare for guests for the next day.

Saturday was quite lovely and just right for the services.

Back at the house, we ate well!  Reenie had ordered deli sandwiches and other goodies for everyone to enjoy. It was a sad occasion but was also great to see my relatives.

The next day, Reenie and I went to the Ashfield festival. It was a cold, raw day. I borrowed one of her jackets. I had not expected such a cold day.

We were told by a couple of vendors that the previous day, being so beautiful and warm, was a lot more active with people.  I was fine with the smaller crowds. There were several food vendors (delicious kilbasa grinder), as well as arts and crafts. Reenie bought a beautiful wool blanket for her bedroom.

The fall colors are just coming in. I'm sure peak time will be next week. Here are some photos from my trip.



 












304 lb pumpkin!

Stained Glass by Tiffany himself!





My grandmother's barns




PS: Tony and I celebrated our 24th anniversary yesterday (8 October).

 

Sunday, September 16, 2012

La Limena - a Peruvian Restaurant


16 Sep 12: I had lunch here yesterday with a friend that I had not seen in about two years.

This place is located in a shopping strip on Rockville Pike. I’ve been to this shopping strip but have only eaten at Pho 95.

As you enter the place, the kitchen is on the left and you can see the golden brown roasted chicken and other foods on display. Looks good!

I expected a hole-in-the-wall type place but found a pleasant atmosphere, although nothing fancy.

On the table are two small dishes of sauces that you add to your food. One is a green spicy sauce and the other a mild creamy sauce. I did a quick Google search to see what the ingredients were. One recipe I found (there are many) for the green sauce is Aji de Huacatay, which includes rocoto pepper, Peruvian aji chilies, huacatay leaves, salt, and olive oil.

I found the menu to have a nice selection of Peruvian dishes along with some Cuban dishes. It’s an unusual combination but I also love Cuban food. Some items were inexpensive while others were pricier (hence, not a hole-in-the-wall place).

One of the specialties of the house, and a very typical Peruvian dish, is the Pollo Brasa – chicken that’s marinated in spices (I would guess for several hours) and then roasted. You can order the ¼ chicken with two sides for $6.95, but for just $2 more order the ½ chicken, which is what we both did. I figure I would have leftovers. In fact I’m enjoying my leftovers as I write this review. Yum!

We also ordered a non-alcoholic drink, which was home-made, called Chicha morada. We were told it was made of purple corn, pineapple, sugar, cinnamon and other ingredients. It was refreshing (perfect summer drink) and quite tasty.

With my meal, I had the rice, Cuban black beans, and fried plantains. The menu needs to be updated because the plantains were listed for an extra buck but the owner who took our order said it was a misprint. I told him I wanted the plantains anyway. Later, when looking at the bill, I saw I was charged $2.95. The owner should have told me what I was going to be charged. I would have ordered it anyway, but hey, tell your customers up front.

The food was first-rate. With the green Aji and other sauce, I enjoyed the chicken, which was quite tender. The black beans were some of the best I’ve had in a while. The plantains: fried, sweet, delicious. My friend had the black beans and a salad with her chicken.

Service was very good. In fact, a couple of waiters would come by to re-fill the small sauce dishes. Another would check to see how we were doing.

The place filled as we ate our food, almost all with (if I may assume) Peruvians, which is a sign of a good restaurant.

I really liked the food and service and would definitely return here to try some of the other dishes they have to offer.

La Limena
765-B Rockville Pike
Rockville, MD 20850
301-424-8066

Thursday, August 30, 2012

The Wine Kitchen

25 August 2012: A friend of mine hosted her own birthday party celebration at The Wine Kitchen in Frederick Maryland with close to two dozen friends. She made arrangements with the restaurant to set up a wonderful pre-fixe menu with a few choices in each category: Appetizer, entrée, and dessert.
Along with dinner, flights of wine were included; however, due to the large group and not having enough wine glasses to go around (three wine glasses per flight), set several bottles of wine were placed on the table for everyone to sample.

We sat in the private room, which part of the walls were lined with wine bottles. While a tight fit and very noisy from a boisterous fun group, everyone had an excellent time.

It was hard for me to select from the menu, as there was a very nice variety to choose from. After much thought I selected the corn and bacon chowder, the roasted chicken with broccoli, cornbread puree, oyster mushrooms, and blue berries (sounds like an odd mixture but trust me, it was delicious), and peach tart tatin with (get this) goat cheese ice cream, blue berries, and basil (last photo).

Tony ordered the heirloom tomatoes with compressed watermellon, shaved fennel wit buttermilk dressing, the steak with string beans and mashed potatoes, and the same dessert as me.

While waiting for our food, we tried some of the wines. What’s nice about the Wine Kitchen is that they supply small cards with descriptions of the wines.

My soup arrived and I could immediately smell the bacon. I love bacon! Who doesn't? The soup was fantastic! I was slightly surprised that it was puréed. I was expecting an actual chowder, chunky with diced bacon on top. Fine with me, as the flavors were wonderful and the smell and tast of bacon permeated throughout the soup. Others that ordered the soup were nodding their head in satisfaction.


The chicken was tender and tasty and I liked the addition of the blueberries that gave it a slight hint of sweet flavor.

Tony’s steak was cooked to order and a large cut to boot. String beans and mashed potatoes were nicely prepared. Their menu on the web site shows a $10 supplement but those that ordered the steak were charged a $15 supplement. 

All in all, a really good meal. The portions were appropriate for the price we paid, service was very good, and even the chef came out to greet the group.

This is a place I will definitely return to for dinner.
 
 
 




The Wine Kitchen
50 Carroll Creek Way
Suite 160
Frederick MD
301-663-6968

2012 April/May Summit Cruise Photos

I hate computers...sometimes. I recently had some sort of virus and for a few weeks had no access to my documents and my photos. Fortunately an IT guy at a local area shop found the virus, killed it, and re-set my computer. All photos, thank goodness, were still on my computer.

Prior to the computer problems, I was about 85% done editing my spring Caribbean cruise photos. I was so worried I would have to re-edit them, which can be a pain in the ass.

I've recently started some galleries on my photography web site. Here are the links to:

San Juan: http://www.pileggiphotography.com/Cruises/San-Juan-Puerto-Rico/25037031_DVfF9N#!i=2051242475&k=Kw3Fxjx

St. Maarten: http://www.pileggiphotography.com/Cruises/St-Maarten/25090675_QHrD6h#!i=2056568954&k=nBXGftS

St. Thomas: http://www.pileggiphotography.com/Cruises/St-Thomas-VI-2012/25091115_DkzH2J#!i=2056623000&k=RdVszv5

Tortola: http://www.pileggiphotography.com/Cruises/Tortola-Virgin-Islands-2012/25091245_J3spHn#!i=2056638803&k=28t3DLg  Check out the underwater photos too!

Bermuda and onboard ship photos will be added sometime soon.

Enjoy!

Monica

Sunday, July 29, 2012

Brunch at Firestones Restaurant, Frederick MD

Today I had lunch at Firestones Restaurant in Frederick MD with my dad, who took me out for my birthday (which was earlier this month).

I didn't think to make reservations, so we waited 10 minutes or so for a table upstairs (a few high tops were available on the main level of the restaurant). Next time I'll be sure to reserve a table next to the window. However, there was one table near the window that was empty the entire time we were there (1.5 hours), so it was disappointing that we were not seated there. 

Firestones has a very nice brunch menu with lots of choices. Dad started with the smoked salmon that was topped with a corn salsa. We asked for some bread for the salmon, which he received thinly sliced garlic toast - perfect. 

I had the tuna tartare that came on top of a bed of julienne cucumber and some sesame crackers. Both were very good and beautifully presented.




For my brunch entree, I had the eggs benedict, which came with Canadian bacon topped with a very light hollandaise sauce. Home fries were included.  The eggs were perfectly cooked - runny.


Dad had the crab cake, served with fries and red cabbage. He said the crab cake was good but has had better crab cakes in Annapolis where he lives. Fries were "okay" and the cabbage "just plate decor."
  

Service from Kris was excellent. He was very friendly, polite, and attentive.

Overall, a lovely brunch with my dad and a place I will return to with Tony and friends.

Firestone's Culinary Tavern
105 North Market Street Frederick, MD 21701
301-663-0330

Tuesday, July 3, 2012

Beautiful Sunflowers!

My friend Charity brought me a large bouquet of sunflowers from her garden. I was supposed to meet her at her house on Sunday to do some photography with her but she had to cancel. These are just a few close ups that I took today.



Monday, June 25, 2012

Camping Weekend at Saunderosa


23 June 2012

Tony and I are camping this weekend at the Saunderosa campground near Mercersburg, PA. It’s about an hours drive from home but towing a heavy trailer makes for a longer trip.

We drive on rte 70 heading west passing beautiful countryside in Maryland. Heading up we pass a sign for Fort Frederick State Park (off MD 56), so I jot down the exit number thinking we could camp there another time.

Up on rte 456 heading north, we pass farmland, many with their bails of hay rolled up. It’s lovely in this area. The road leads us to a high elevation in the mountains and to the campground.





We are not roughing it (there are a few primitive sites) but booked a site with hook up to water and electric. I do need a/c and some comforts of home. The price per day was only $28. There are about 180 sites around a wooded area along with two pools, a few pavilions, a “catch & release lake”, and even a mini golf course.

Our spot is #64, located next to a small stream and towards the right is the mini put-put course (with a waterfall – relaxing sound), not quite the same as the course in Overboard with Goldie Hawn. Lucy checks out the stream and even drinks the fresh mountain water. We are able to set up the trailer perpendicular to the others near us. We didn’t want to face another trailer but instead we have great views of the mountains.

It took a while for Tony to set things up. Afterwards we drove to McConnellsburg, which is about 7 miles away and picked up food at Giant. Next time we camp, I’ll be sure to have food in the camper to save time. Next door is a liquor store so I picked up a bottle of Pinot Grigio and limoncello.


Back at camp, we relax with snacks and drinks before dinner. Dinner – roasted chicken and a salad. I had washed some squash and a cucumber before we left but they’re still in the kitchen at home. Oops. While sitting outside, we watch couples go by in golf carts, some with their dog.

I walked Lucy for a bit and met one couple three trailers down. Very nice couple from Chambersburg.

The downside for Lucy in camping is that she has to be on a leash. We can control her very easily but we keep her tied so that we don’t get in trouble.

As we do things, we realize we are missing certain items, so I created a list for future reference: More pantry items, lights for outdoors, regular utensils (instead of plastic), an extension cord, and firewood: each spot has a metal round ‘ring” where you can light a fire.

 It cooled down to about 60 after the sun went down, so I was glad I had checked the weather report. I brought a sweatshirt and long pants. I should bring a blanket too to bundle up in.

24 June 2012

Our trailer is equipped with a small stove, oven, refrigerator, and a microwave oven. I made scrambled eggs and bacon for breakfast after a nice hot shower. The trailer is much smaller than a cruise ship cabin and it isn’t the Ritz but we’re comfortable with the amenities it has.





Mercersburg is about 8 miles away after going up and down windy roads. We are high up, about an elevation of 1,650 ft. We stopped at the highest point where we could look down in the valley.

 
 Mercersburg is a historical town and some of it looks similar to downtown Frederick. James Buchanan, the 15th president of the United States was born here. 

As we came into town, we spotted a church spire, so tracked it down. It’s the church at the academy, which was founded in 1893. Beautiful grounds. There were many cars with people dropping of young kids for a week of camp. Most are from Maryland!









We should have visited Mercersburg yesterday as most things were closed, but it was a nice walk on Main Street.





Nearby is the James Buchanan State Park, where he was born. The house was relocated to the academy.  At the spot where he was born is a stone pyramid.

Another quick stop to Giant Tony picks up food for dinner. I could have bought things yesterday but we were hoping to find a place for dinner with outdoor dining. Nada.



Back at the trailer, we have turkey and ham sandwiches for lunch. In the afternoon we explore the rest of the campgrounds and jotted down notes of future possible sites. I decide #64 is the best. On the way back we stop at the main building where you register. There’s a small grocery store so I pick up a small container of Hershey’s creamy chocolate ice cream for later.

It’s more humid today so I read my magazine inside with the a/c on. Lucy naps – she’s walked quite a bit in her old age. Tony naps for a bit outside. It’s a lazy, relaxing afternoon.


For our evening appetizer, we had (as I said we’re not roughing it) wine (me) and vodka with soda (Tony), baked brie with apricot preserves and crackers. It’s a quiet evening and in fact, we are all alone. Being a Sunday, all of the trailers near us have left. I have tomorrow off. We have the entire area to ourselves so I take Lucy’s leash off. Dinner: burgers and a salad.

Tony lights a fire after we gathered some wood that others left behind. We’ll have to remember to bring our own. With my itouch I turn on some music while we stare at our survival t.v. 


 


 Lucy supervising in the kitchen - or waiting to see something fall to the ground


25 June 2012

After breakfast, we pack up the trailer, which was much easier to do than when we loaded everything into the trailer.

I think Lucy was glad to be home again.

It was a fun, relaxing weekend and I’m looking forward to camping again. I’ll have to do some research and find other places to choose from.