The
menu is long with lots of traditional French items: Escargot, mussels
Provençales, country pate, French onion soup, fish soup, salad Nicoise,
croque monsieur, coq au vin, etc.
I've
eaten here twice now. The first time (a few months ago) was for brunch
with my family. Brunch consists of a menu where you can pick two:
appetizer and entree or entree and dessert. I had the pate, which was
very good. Sorry to say I don't member what else I had but do remember it was a good meal.
Back
again recently (May 14th) I had lunch with my father.
I enjoyed the lump
crabmeat flan with lobster sauce. The flan was light and airy and there
was plenty of tender lump crabmeat. The sauce had a wonderful flavor of
lobster but it wasn't overly rich.
My entree was the pan seared salmon, served with a sweet bell pepper sauce and vegetables. The salmon was tender (I always seem to overcook salmon at home) and it was a large portion (leftovers that evening).
My father always orders the smoked salmon appetizer (huge portion).
Instead of an
entrée, my father had the fried calamari - another favorite of his. That was some of the best calamari
I've had - perfectly cooked, tender, and not greasy.
The waitresses were professional and friendly. It's quite an enjoyable place to dine. I wish there was a restaurant like this where I live.
410.573.0970
2552 Riva Road
Annapolis, MD 2140 | Contact Us
Hours:
Lunch: Mon-Fri 11:30-2:30pm
Dinner: Mon-Sat 5:30-9:30 pm
Sunday Dinner: 5-9 pm
2552 Riva Road
Annapolis, MD 2140 | Contact Us
Hours:
Lunch: Mon-Fri 11:30-2:30pm
Dinner: Mon-Sat 5:30-9:30 pm
Sunday Dinner: 5-9 pm
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