Sunday, September 16, 2012
La Limena - a Peruvian Restaurant
16 Sep 12: I had lunch here yesterday with a friend that I had not seen in about two years.
This place is located in a shopping strip on Rockville Pike. I’ve been to this shopping strip but have only eaten at Pho 95.
As you enter the place, the kitchen is on the left and you can see the golden brown roasted chicken and other foods on display. Looks good!
I expected a hole-in-the-wall type place but found a pleasant atmosphere, although nothing fancy.
On the table are two small dishes of sauces that you add to your food. One is a green spicy sauce and the other a mild creamy sauce. I did a quick Google search to see what the ingredients were. One recipe I found (there are many) for the green sauce is Aji de Huacatay, which includes rocoto pepper, Peruvian aji chilies, huacatay leaves, salt, and olive oil.
I found the menu to have a nice selection of Peruvian dishes along with some Cuban dishes. It’s an unusual combination but I also love Cuban food. Some items were inexpensive while others were pricier (hence, not a hole-in-the-wall place).
One of the specialties of the house, and a very typical Peruvian dish, is the Pollo Brasa – chicken that’s marinated in spices (I would guess for several hours) and then roasted. You can order the ¼ chicken with two sides for $6.95, but for just $2 more order the ½ chicken, which is what we both did. I figure I would have leftovers. In fact I’m enjoying my leftovers as I write this review. Yum!
We also ordered a non-alcoholic drink, which was home-made, called Chicha morada. We were told it was made of purple corn, pineapple, sugar, cinnamon and other ingredients. It was refreshing (perfect summer drink) and quite tasty.
With my meal, I had the rice, Cuban black beans, and fried plantains. The menu needs to be updated because the plantains were listed for an extra buck but the owner who took our order said it was a misprint. I told him I wanted the plantains anyway. Later, when looking at the bill, I saw I was charged $2.95. The owner should have told me what I was going to be charged. I would have ordered it anyway, but hey, tell your customers up front.
The food was first-rate. With the green Aji and other sauce, I enjoyed the chicken, which was quite tender. The black beans were some of the best I’ve had in a while. The plantains: fried, sweet, delicious. My friend had the black beans and a salad with her chicken.
Service was very good. In fact, a couple of waiters would come by to re-fill the small sauce dishes. Another would check to see how we were doing.
The place filled as we ate our food, almost all with (if I may assume) Peruvians, which is a sign of a good restaurant.
I really liked the food and service and would definitely return here to try some of the other dishes they have to offer.
La Limena
765-B Rockville Pike
Rockville, MD 20850
301-424-8066
Thursday, August 30, 2012
The Wine Kitchen
25 August 2012: A friend of mine hosted her own birthday party celebration at The Wine Kitchen in Frederick Maryland with close to two dozen friends. She made arrangements with the restaurant to set up a wonderful pre-fixe menu with a few choices in each category: Appetizer, entrée, and dessert.
Along with dinner, flights of wine were included; however, due to the large group and not having enough wine glasses to go around (three wine glasses per flight), set several bottles of wine were placed on the table for everyone to sample.
We sat in the private room, which part of the walls were lined with wine bottles. While a tight fit and very noisy from a boisterous fun group, everyone had an excellent time.
It was hard for me to select from the menu, as there was a very nice variety to choose from. After much thought I selected the corn and bacon chowder, the roasted chicken with broccoli, cornbread puree, oyster mushrooms, and blue berries (sounds like an odd mixture but trust me, it was delicious), and peach tart tatin with (get this) goat cheese ice cream, blue berries, and basil (last photo).
Tony ordered the heirloom tomatoes with compressed watermellon, shaved fennel wit buttermilk dressing, the steak with string beans and mashed potatoes, and the same dessert as me.
While waiting for our food, we tried some of the wines. What’s nice about the Wine Kitchen is that they supply small cards with descriptions of the wines.

Tony’s steak was cooked to order and a large cut to boot. String beans and mashed potatoes were nicely prepared. Their menu on the web site shows a $10 supplement but those that ordered the steak were charged a $15 supplement.
All in all, a really good meal. The portions were appropriate for the price we paid, service was very good, and even the chef came out to greet the group.
This is a place I will definitely return to for dinner.
The Wine Kitchen
50 Carroll Creek Way
Suite 160
Frederick MD
301-663-6968
2012 April/May Summit Cruise Photos
I hate computers...sometimes. I recently had some sort of virus and for a few weeks had no access to my documents and my photos. Fortunately an IT guy at a local area shop found the virus, killed it, and re-set my computer. All photos, thank goodness, were still on my computer.
Prior to the computer problems, I was about 85% done editing my spring Caribbean cruise photos. I was so worried I would have to re-edit them, which can be a pain in the ass.
I've recently started some galleries on my photography web site. Here are the links to:
San Juan: http://www.pileggiphotography.com/Cruises/San-Juan-Puerto-Rico/25037031_DVfF9N#!i=2051242475&k=Kw3Fxjx
St. Maarten: http://www.pileggiphotography.com/Cruises/St-Maarten/25090675_QHrD6h#!i=2056568954&k=nBXGftS
St. Thomas: http://www.pileggiphotography.com/Cruises/St-Thomas-VI-2012/25091115_DkzH2J#!i=2056623000&k=RdVszv5
Tortola: http://www.pileggiphotography.com/Cruises/Tortola-Virgin-Islands-2012/25091245_J3spHn#!i=2056638803&k=28t3DLg Check out the underwater photos too!
Bermuda and onboard ship photos will be added sometime soon.
Enjoy!
Monica
Prior to the computer problems, I was about 85% done editing my spring Caribbean cruise photos. I was so worried I would have to re-edit them, which can be a pain in the ass.
I've recently started some galleries on my photography web site. Here are the links to:
San Juan: http://www.pileggiphotography.com/Cruises/San-Juan-Puerto-Rico/25037031_DVfF9N#!i=2051242475&k=Kw3Fxjx
St. Maarten: http://www.pileggiphotography.com/Cruises/St-Maarten/25090675_QHrD6h#!i=2056568954&k=nBXGftS
St. Thomas: http://www.pileggiphotography.com/Cruises/St-Thomas-VI-2012/25091115_DkzH2J#!i=2056623000&k=RdVszv5
Tortola: http://www.pileggiphotography.com/Cruises/Tortola-Virgin-Islands-2012/25091245_J3spHn#!i=2056638803&k=28t3DLg Check out the underwater photos too!
Bermuda and onboard ship photos will be added sometime soon.
Enjoy!
Monica
Monday, July 30, 2012
Sunday, July 29, 2012
Brunch at Firestones Restaurant, Frederick MD
Today I had lunch at Firestones Restaurant in Frederick MD with my dad, who took me out for my birthday (which was earlier this month).
I didn't think to make reservations, so we waited 10 minutes or so for a table upstairs (a few high tops were available on the main level of the restaurant). Next time I'll be sure to reserve a table next to the window. However, there was one table near the window that was empty the entire time we were there (1.5 hours), so it was disappointing that we were not seated there.
Firestones has a very nice brunch menu with lots of choices. Dad started with the smoked salmon that was topped with a corn salsa. We asked for some bread for the salmon, which he received thinly sliced garlic toast - perfect.
I had the tuna tartare that came on top of a bed of julienne cucumber and some sesame crackers. Both were very good and beautifully presented.
I didn't think to make reservations, so we waited 10 minutes or so for a table upstairs (a few high tops were available on the main level of the restaurant). Next time I'll be sure to reserve a table next to the window. However, there was one table near the window that was empty the entire time we were there (1.5 hours), so it was disappointing that we were not seated there.
Firestones has a very nice brunch menu with lots of choices. Dad started with the smoked salmon that was topped with a corn salsa. We asked for some bread for the salmon, which he received thinly sliced garlic toast - perfect.
I had the tuna tartare that came on top of a bed of julienne cucumber and some sesame crackers. Both were very good and beautifully presented.
For my brunch entree, I had the eggs benedict, which came with Canadian bacon topped with a very light hollandaise sauce. Home fries were included. The eggs were perfectly cooked - runny.
Dad had the crab cake, served with fries and red cabbage. He said the crab cake was good but has had better crab cakes in Annapolis where he lives. Fries were "okay" and the cabbage "just plate decor."
Service from Kris was excellent. He was very friendly, polite, and attentive.
Overall, a lovely brunch with my dad and a place I will return to with Tony and friends.
Firestone's Culinary Tavern
105 North Market Street Frederick, MD 21701
301-663-0330
Tuesday, July 3, 2012
Beautiful Sunflowers!
My friend Charity brought me a large bouquet of sunflowers from her garden. I was supposed to meet her at her house on Sunday to do some photography with her but she had to cancel. These are just a few close ups that I took today.
Monday, June 25, 2012
Camping Weekend at Saunderosa
23 June 2012
Tony and I are camping this weekend at the Saunderosa
campground near Mercersburg, PA. It’s about an hours drive from home but towing
a heavy trailer makes for a longer trip.
We drive on rte 70 heading west passing beautiful
countryside in Maryland. Heading up we pass a sign for Fort Frederick State
Park (off MD 56), so I jot down the exit number thinking we could camp there
another time.
Up on rte 456 heading north, we pass farmland, many with
their bails of hay rolled up. It’s lovely in this area. The road leads us to a
high elevation in the mountains and to the campground.
We are not roughing it (there are a few primitive sites) but
booked a site with hook up to water and electric. I do need a/c and some
comforts of home. The price per day was only $28. There are about 180 sites
around a wooded area along with two pools, a few pavilions, a “catch &
release lake”, and even a mini golf course.
It took a while for Tony to set things up. Afterwards we
drove to McConnellsburg, which is about 7 miles away and picked up food at
Giant. Next time we camp, I’ll be sure to have food in the camper to save time.
Next door is a liquor store so I picked up a bottle of Pinot Grigio and
limoncello.
The downside for Lucy in camping is that she has to be on a
leash. We can control her very easily but we keep her tied so that we don’t get
in trouble.
As we do things, we realize we are missing certain items, so
I created a list for future reference: More pantry items, lights for outdoors,
regular utensils (instead of plastic), an extension cord, and firewood: each
spot has a metal round ‘ring” where you can light a fire.
It cooled down to about 60 after the sun went down, so I was
glad I had checked the weather report. I brought a sweatshirt and long pants. I
should bring a blanket too to bundle up in.
24 June 2012
Mercersburg is about 8 miles away after going up and down
windy roads. We are high up, about an elevation of 1,650 ft. We stopped at the highest point where we could look down in the valley.
Mercersburg is a
historical town and some of it looks similar to downtown Frederick. James
Buchanan, the 15th president of the United States was born here.
As we came into town, we spotted a church spire, so tracked
it down. It’s the church at the academy, which was founded in 1893. Beautiful
grounds. There were many cars with people dropping of young kids for a week of
camp. Most are from Maryland!
We should have visited Mercersburg yesterday as most things
were closed, but it was a nice walk on Main Street.
Nearby is the James Buchanan State Park, where he was born.
The house was relocated to the academy.
At the spot where he was born is a stone pyramid.
Another quick stop to Giant Tony picks up food for dinner. I
could have bought things yesterday but we were hoping to find a place for
dinner with outdoor dining. Nada.
Back at the trailer, we have turkey and ham sandwiches for
lunch. In the afternoon we explore the rest of the campgrounds and jotted down
notes of future possible sites. I decide #64 is the best. On the way back we
stop at the main building where you register. There’s a small grocery store so
I pick up a small container of Hershey’s creamy chocolate ice cream for later.
It’s more humid today so I read my magazine inside with the
a/c on. Lucy naps – she’s walked quite a bit in her old age. Tony naps for a
bit outside. It’s a lazy, relaxing afternoon.
Lucy supervising in the kitchen - or waiting to see something fall to the ground
25 June 2012
After breakfast, we pack up the trailer, which was much
easier to do than when we loaded everything into the trailer.
I think Lucy was glad to be home again.
It was a fun, relaxing weekend and I’m looking forward to
camping again. I’ll have to do some research and find other places to choose
from.
Monday, June 18, 2012
Wednesday, May 30, 2012
Memorial Day Weekend in Virginia 2012
When it comes to most holidays, I prefer to stay at home and let others do the driving. Plus I love to entertain at home. One news web site reported that 30.7 million people would be heading out in their cars for the weekend.
Our original plans were to go camping; however, being a holiday weekend, the few camp grounds I researched had a minimum three night stay, non-refundable fees, and higher prices than non-holiday weekends. So, Tony and I decided to visit our friends Carol and Glenn instead and go camping in June. Plus Tony got an extra day off, which he found out almost last minute.
Tony and I hit the road at 9am sharp on Saturday May 26th. Google maps read, “3.5 hours” to Toano, VA. It actually took four hours, but that included a quick stop for sandwiches and about four traffic slowdowns. Overall, it wasn’t a bad drive. And Lucy kept us company.
Glenn and Carol have a beautiful home in a large community. What I loved about their home were all the large windows, which made for a bright place to live. Carol wasn’t home yet, so the three of us took Lucy for a walk. Everything is so well kept, including the lawns, bushes, trees, etc. The community has two pools, the smaller one just around the block from the house. I figured a good walk for Lucy would tire her out so she could sleep while we were gone.
After Carol got home, we drove to historic Williamsburg, about an 20 minute drive. We spent a couple of hours walking around the area. It wasn’t crowded at all. Maybe most people traveling in this neck of the woods were at the beach. The weather was beautiful. Hot but not humid like in Frederick. We checked out some of the shops, as well as the gardens.
We were curious as to the price of a single day ticket. $39.95 per person! Tony wondered if they were to reduce the price a little if they would get more customers. I had been through Williamsburg before and didn’t want to pay this amount for just a two-three hour visit. We were allowed in a few of the buildings but the rest you needed the ticket.
My favorite spot were the gardens:
Back at the house I helped Carol with dinner, while the guys kept an eye on the grill. We had thinly sliced chicken breasts that were marinated in a sauce that Carol bought at Wegman’s (I need to get the name so I can buy some), cauliflower drizzled with garlic and olive oil, green beans with garlic; and a pasta salad. Everything was great.
After dinner we sat on the porch and had a good time talking.
The next day, May 27th, we took a trip to Smithfield, where Glenn and Carol used to live. It was too hot of a day to bring Lucy, plus she’s getting older and I figured it would be too much walking for her. so we kept her in the cool house. She didn’t like us coming/going during this trip and I think she had some separation anxiety.
About 20 minutes from the ferry is Smithfield, colonized in 1634, famous for its ham – it’s the largest pork processor and hog producer in the world. It’s also the peanut capitol of the world.
Not many shops were open, being a Sunday, but we did go inside a few. We also walked along main street. There were lots of pretty buildings.
Inside the Smithfield Inn (http://www.smithfieldinn.com/) was a small jewelry show. Lots of pretty necklaces and bracelets made by Diane Milner. She specializes in bridal jewelry. Both Carol and I each bought a necklace. We plan to make jewelry from the sea glass we collected in Bermuda earlier this month.
Back at home (via route 64 rather than the ferry), we took Lucy for a walk in the neighborhood. The pool didn’t look crowded, so we dropped off Lucy and spent a little bit of time at the pool. There was one corner with an umbrella and chairs near some trees, so we had a nice cool, shady spot to sit. Carol said the water was too chilly and didn’t last long in the water.
There’s an extensive menu with witty sayings, such as “Fowl Play”, “You have to Sea it to believe it”, and “The Garden of Eden.” If you have a moment, read thru their web site.
Our server brought us a basket of sweet potato corn bread and dark, hearty bread. Both were very good and fresh out of the oven.
On each table, there’s a small box with brain teaser cards. While waiting for our food, I read several of them.
There was a slight mix up with Glenn and Carol’s bill. Tony paid for the drinks at the bar before going over to the table. Apparently the bar tab didn’t include Glenn’s beer, which we thought was on it. The waitress simply took it off the bill.
At home again with Lucy happy to have us back, we sat on the porch enjoying our drinks.
May 28th: Tony and I weren’t quite sure the best time to drive home, but figured if we were on the road by noon, we would be pretty safe from heavy traffic.
After lunch at the house, we packed up and left at 12:40pm. The drive home was much better than the drive down, although there were a few spots on 95 between Fredericksburg and Sprinfield where the traffic slowed. We’ll have to remember to leave right at noon.
Tony and I enjoyed our time with our friends, who were great hosts. We’re looking forward to seeing them again when the head our way next month.
More photos:
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