Heirloom Tomato Confiture,
Duck Rillettes in Feuille de Brick,
Roast Ginger Sauce & Toasted Hazelnuts
Leek and Shallot Flan, Cognac Cream & Crispy Sweet Yellow Corn Beignets
Larratte Pommes Purée, Honshimeji Mushrooms,
Haricots Verts, Green Peppercorns
and Cognac Cream Sauce
Prepared Table Side
Diver Scallop Wellington Style
Black Truffle Emulsion & Spinach Fondue
Porcini Gelato
Sweet Peas & Roasted Lamb Jus
After exercising, I headed to the glass show, which was done by the Corning museum of glass. I stayed long enough to watch the men make two items – a large bowl and an odd-shaped vase.
I didn’t want to leave the pool area, but we were on a mission: To finish the wine we had left! Tony and I ordered some canapés and a cheese platter for our late afternoon cocktail hour with our table mates. Nine of us squeezed in sitting where we could and enjoyed the wine and snacks. We pretty much finished off the last of the wine that we had. We enjoyed the sunset as we had our drinks.