Here are some photos of the foods we enjoyed. I didn't take photos of every single item. In addition to below, there were waffles, salmon, lasagna, sausage links, etc.
This is a delicious corn, crab, and avocado salad. Lots of lump crab!
Garden salad; corn/crab salad; pickle spears; a wonderful salmon mouse with fresh baked bread.
Potatoes with vegetables; asparagus topped with parmesan cheese
Rice; mixed vegetables
Breaded chicken breast topped with cheese
Ray carving the turkey
Omelet made to order:
My plates:
Our friends Eddie and Vanessa joined us. His dessert - baklava! That's all he wanted after his huge meal. Pastry chef Andrew makes some of the best desserts in town, including baklava, a recipe from his grandmother.
Carrot cake! Scrumptious! A nice selection of fruits
Vanessa at the dessert table.
For reservations:
http://www.olivesfrederick.com/
301-378-2045
Brunch: Sundays 11:30am to 3:30pm.
1 comment:
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